
Summer is just around the corner, and that means you're going to want to start planning your backyard BBQ's now. Ribs, corn on the cob, grilled veggies, beer -- all of these are summertime party staples, but none so much as the watermelon. Face it: It's not a summer party unless you've got a watermelon on deck.
You can take serving watermelon to the next level with this party trick. It's called "skinning a watermelon," and it actually looks pretty simple. See how to do it below, and prepare to blow your guests' minds with this little trick.

Next, go to town on the watermelon until you've got a completely smooth surface.

Then slice that baby up for easy serving.

Pretty cool, isn't it?

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